• Corbett raises limit on assets for food stamps, but critics blast the idea of a test, By Alfred Lubrano, February 2, 2012, Philadelphia Inquirer: “Modifying its original proposal, the Corbett administration is raising the amount of assets a person can have to retain food stamps, drawing the ire of critics who say the asset test itself is improper. The state Department of Public Welfare on Wednesday announced that households with people under age 60 will be limited to $5,500 in assets. For households with people 60 and above, the figure is $9,000. Houses, retirement benefits, and one car would not be counted as assets. Any additional vehicle worth more than $4,650 would be counted. Asset testing will begin May 1…”
• Pa.’s food stamp asset test will be easier than planned, By Karen Langley, February 2, 2012, Pittsburgh Post-Gazette: “The state said Wednesday that it is easing limits of an asset test it plans to reinstate for Pennsylvanians receiving food stamps. A total of 4,000 households are expected to lose their food stamps under the revised proposal by the state Department of Public Welfare. The plan sparked criticism from Democrats and advocates for the poor when it became public last month. Older people and the disabled with more than $9,000 in assets would no longer qualify for food stamps under a plan submitted Wednesday to federal officials. Those under age 60 would be disqualified if they have more than $5,500 in assets…”
• Conn. working to fix troubled food stamps program, By Susan Haigh (AP), February 4, 2012, Boston Globe: “While a fraud scandal cast a cloud over a special emergency food aid program following Hurricane Irene, the state is working to address deeper troubles that have plagued the traditional food stamps program, including high error rates, slow response times and an antiquated computer system. Connecticut is ranked last among all the states and territories for processing applications for the federal program in a timely manner. In 2006, the state was processing 81 percent of applications on a timely basis. But that dropped to 59 percent in 2010 and the head of the Connecticut Department of Social Services said the current rate is even worse…”

• Food stamp bills seek to restrict junk food, By Richard Fausset, January 29, 2012, Los Angeles Times: “Ronda Storms is a Republican state senator from Florida. She is also a mom who buys the groceries for her family of four. A few months ago, Storms, 46, started noticing that some fellow shoppers were using federal food stamp money to purchase a lot of unhealthful junk. And it galled her - at a time when Florida was cutting Medicaid reimbursement rates, public school funding and jobs - that people were indulging in sugary, fatty, highly-processed treats on the public dime. ‘If we’re going to be cutting services across the board,’ she said, ‘then people can live without potato chips, without store-bought cookies, without their sodas.’ That sense of unfairness, plus a concern about the health of needy children, is the motivation behind a bill Storms sponsored that would prohibit people from purchasing ‘nonstaple, unhealthy foods’ with funds provided by the federal Supplemental Nutrition Assistance Program, or SNAP…”
• No more treats with food stamps?, By Kathleen Haughney, January 31, 2012, South Florida Sun-Sentinel: “Should the state be able to prevent people from using food stamps to buy junk food at the grocery store? For Rep. Scott Plakon, R-Longwood, and Sen. Ronda Storms, R-Valrico, the answer is yes. The two lawmakers are sponsoring legislation - HB 1401 and SB 1658 - that would ban the use of food stamps to buy items such as soda and sweets like candy, cake or ice cream. ‘Should the taxpayer foot the bill for Mountain Dew?’ Storms asked the Senate Children, Families and Elder Affairs Committee last week. Said Plakon to the House Health and Human Services Access Subcommittee on Monday: ‘You can’t buy certain items in the grocery store right now with food stamps. We’re just talking about how big that list is.’ But the issue has ignited criticism, generating complaints even from Plakon’s and Storms’ GOP colleagues…”
• Brownback officials defend Kansas’ new food stamp policy, By Brad Cooper, January 31, 2012, Kansas City Star: “Gov. Sam Brownback’s administration on Monday fended off suggestions that it is trying to ferret out undocumented immigrants with a new Kansas policy that cuts food stamp benefits for anyone in the country illegally. Appearing before the House Appropriations Committee, a top official at the state social services agency said the new food stamp policy is only intended to level the playing field between U.S. citizens and illegal immigrants. Michelle Schroeder, the agency’s policy director, told the committee that the new food stamp policy is intended to eliminate discriminatory elements of the old policy. ‘We could have kept the previous policy,’ Schroeder told the committee. ‘We just thought it was better policy to equalize the way we treat income for all households.’ Under the new formula, the state uses the entire income of all members of a household in determining eligibility…”
• The clash over fingerprinting for food stamps, By Cindy Rodriguez, January 30, 2012, National Public Radio: “Gov. Andrew Cuomo wants New York City to stop requiring fingerprinting of its food stamp recipients, a stance that puts him at odds with the city’s mayor, who favors the practice. Cuomo says fingerprinting stigmatizes needy people and stops them from applying for help. In a recent State of the State speech, Cuomo pledged to stop fingerprinting food stamp recipients this year. But New York City Mayor Michael Bloomberg says without fingerprinting, fraud would escalate. Besides Arizona, New York is the only place where the policy still exists…”

Kansas Gov. Brownback to review state’s food stamp policy, By Laura Bauer, January 25, 2012, Kansas City Star: “Kansas Gov. Sam Brownback said Tuesday that he would review a new policy that has eliminated food stamps for hundreds of low-income children who are U.S. citizens but whose parents are illegal immigrants. The Star reported Sunday how the new way the state Department of Social and Rehabilitation Services counts income for food stamp eligibility has affected families across Kansas. Since the new policy went into effect Oct. 1, more than 1,000 households have lost their food stamps. Many said they had relied heavily on benefits provided by the Supplemental Nutrition Assistance Program (SNAP). Brownback told reporters Tuesday that he would look into the new policy and talk to SRS workers in the field to see how families have been affected. Advocates for low-income families were encouraged by Brownback’s words, although the governor’s spokeswoman said no changes are planned…”

Kansas slashes food aid for children of illegal immigrants, By Laura Bauer, January 22, 2012, Kansas City Star: “Pedro moved to the Kansas City area about 13 years ago and has held the same job for 11. Though he sometimes struggles to pay bills, he knows most people think he should receive no public aid. He’s an illegal immigrant. He doesn’t deserve handouts. He understands that. ‘I’ve never asked for anything for myself,’ said Pedro, who didn’t want his last name used to protect his family. ‘Never. I just work. Work hard.’ A new debate swirling around Kansas, though, isn’t about Pedro. It’s about two of his three children. They were born here, and one day they will have driver’s licenses and the right to vote, just like any other U.S. citizen. Early last year, when they needed food assistance, they got it. Pedro’s family received nearly $300 a month in food stamps. Enough to buy milk, eggs and meat, fruit and yogurt. Now, they get nothing. Neither do hundreds of other Kansas families who, like Pedro’s, are a mix of undocumented immigrants and U.S. citizens. At a time when Gov. Sam Brownback has vowed to reduce child poverty, the Kansas Department of Social and Rehabilitation Services - a state agency the governor controls - made a policy change that eliminated food stamps for hundreds of low-income U.S. children whose parents are illegal immigrants. For more households, benefits were reduced…”

School free-lunch program dogged by abuses at CPS, By Monica Eng and Joel Hood, January 13, 2012, Chicago Tribune: “When a teachers assistant at Chicago’s North-Grand High School handed in her child’s lunch form last school year, it showed that her household made too much money for the child to receive free lunches. So the school’s assistant clerk told the woman to fill out a new one, explaining, ‘She shouldn’t have to pay for lunch,’ and besides, ‘Nobody checks the applications anyway,’ according to an inspector general’s report released last week. Apparently, word had gotten around. At the West Side school, more than a dozen CPS and city employees had submitted false applications for free or reduced-price lunches, according to James Sullivan, Chicago Public Schools’ inspector general. The alleged offenders included teachers, teachers assistants, district employees, a security officer and two people in law enforcement, some of them earning six-figure salaries. The findings led Sullivan to conclude in his report that the National School Lunch Program, meant to provide basic nutrition to needy students, was ‘ripe for fraud and abuse’ because of layers of bureaucracy, incentives for high enrollment, and minimal checks and balances…”

• Pennsylvania to impose asset test for food stamps, By Alfred Lubrano, January 10, 2012, Philadelphia Inquirer: “Pennsylvania plans to make the amount of food stamps that people receive contingent on the assets they possess - an unexpected move that bucks national trends and places the commonwealth among a minority of states. Specifically, the Department of Public Welfare said that as of May 1, people under 60 with more than $2,000 in savings and other assets would no longer be eligible for food stamps. For people over 60, the limit would be $3,250. Houses and retirement benefits would be exempt from being counted as assets. If a person owns a car, that vehicle also would also be exempt, but any additional vehicle worth more than $4,650 would be considered a countable asset. Anne Bale, a spokeswoman for DPW, said the asset test was a way to ensure that ‘people with resources are not taking advantage of the food-stamp program,’ funded by federal money…”
• Thousands in Philadelphia eligible for food assistance never sought it, group says, By Alfred Lubrano, January 5, 2012, Philadelphia Inquirer: “In hard times, it seems unthinkable that people would miss out on millions of dollars to which they’re entitled. But that’s precisely what’s been happening with food stamps in Philadelphia. An estimated 180,000 city residents who were eligible for food stamps in 2010 never enrolled in the program, known as the federal Supplemental Nutrition Assistance Program, or SNAP, according to new calculations by the Greater Philadelphia Coalition Against Hunger. That’s up from 150,000 in 2008, according to coalition numbers, the latest available…”

Deluged nonprofits help needy get food stamps, By April Hunt, January 3, 2012, Atlanta Journal-Constitution: “Teresa Ashe took a break from looking for work on a recent rainy morning to fill out the necessary paperwork that would get her a week’s worth of food. But the laid-off housekeeper didn’t rush home to tuck into the offerings of tinned stew or boxes of mac and cheese from the Christian Aid Mission Partnership, or CAMP, food pantry in Austell. She waited in the office so she could meet with an expert to help her apply online for food stamps. If approved, she will be eating more fresh vegetables and meat for her new year job hunt. ‘I don’t know what’s going to come next,’ said Ashe, whose unemployment benefits ran out the week before Christmas. ‘It’s going to be thin until I can find a job. I can use the help.’ Ashe is hardly alone. Faced with a record number of hungry Georgians, food-bank operators and state officials have teamed up to find more potential recipients of the food stamp program, officially known as the Supplemental Nutrition Assistance Program…”

• Feds crack down on FoodShare fraud on social media websites, By Jason Stein, December 6, 2011, Milwaukee Journal Sentinel: “Federal officials unveiled new rules Tuesday to crack down on fraud in public food benefits, including targeting illegal sales on social media sites and investigating recipients who report their cards lost repeatedly. The Journal Sentinel reported in June that area residents had offered to buy and sell benefits on sites such as Facebook. A state official also said Tuesday that one Wisconsin resident has already been disqualified from the state’s food assistance program for using social media to sell benefits. A U.S. Department of Agriculture official said Tuesday that his agency was taking action after Internet trafficking of food assistance benefits had been highlighted by both the media and state officials around the country…”
• Food stamp use on the rise, By Phil Izzo, December 6, 2011, Wall Street Journal: “Food-stamp use jumped in the U.S. in September as 11 states tapped into the program for disaster assistance. Food stamp rolls have risen 7.8% in the past year, the Department of Agriculture reported, though the pace of growth has slowed from the depths of the recession…”

Lines grow long for free school meals, thanks to economy, By Sam Dillon, November 29, 2011, New York Times: “Millions of American schoolchildren are receiving free or low-cost meals for the first time as their parents, many once solidly middle class, have lost jobs or homes during the economic crisis, qualifying their families for the decades-old safety-net program. The number of students receiving subsidized lunches rose to 21 million last school year from 18 million in 2006-7, a 17 percent increase, according to an analysis by The New York Times of data from the Department of Agriculture, which administers the meals program. Eleven states, including Florida, Nevada, New Jersey and Tennessee, had four-year increases of 25 percent or more, huge shifts in a vast program long characterized by incremental growth. The Agriculture Department has not yet released data for September and October…”

• Number of N.J. residents receiving food stamps doubled in last four years, By Eric Sagara and Stephen Stirling, November 27, 2011, Star-Ledger: “The number of New Jersey residents receiving food stamps has doubled in the past four years and is at its highest level in more than a decade as the nation’s still sputtering economy continues to take its toll on the poorest residents of the Garden State, state and federal data show. As of September, the most recent data released by the state Department of Human Services, more than 400,000 households and nearly 822,000 people were enrolled in the food stamp program, meaning nearly one out of every 10 residents in New Jersey receives assistance.As of September, the most recent data released by the state Department of Human Services, more than 400,000 households and nearly 822,000 people were enrolled in the food stamp program, meaning nearly one out of every 10 residents in New Jersey receives assistance…”
• Michigan ranks third in use of food stamps, By Maureen Groppe, November 21, 2011, Lansing State Journal: “Michigan households relied on food stamps last year more than all but two other states, according to the U.S. Census Bureau. And the 16.9 percent of Michigan households that received food stamps in 2010 was up from the 14.5 percent that did in 2009. The figures released last week come from the Census Bureau’s annual American Community Survey. Participants were asked whether anyone in the household received food stamps in the last 12 months…”
• Food stamp divide grows, By Bob Smietana, November 23, 2011, The Tennessean: “David Shelley of Nashville used to work two jobs to feed his wife and two children, but it still wasn’t enough. So, for a few months, they used food stamps to make ends meet. Two decades later, he’s a Baptist pastor and small businessman, and he’s joining a growing number of people critical of the food stamp program at the same time participation is at a record high. He fears it’s becoming an entitlement program people don’t try to leave. ‘If you are working and you are doing your best and you need food stamps, then God bless you,’ he said. Otherwise, he believes the Bible message is clear: If you don’t work, you don’t eat. Nearly 46 million Americans participate in the Supplemental Nutrition Assistance Program, better known as food stamps. That’s up from 17 million in 2002 and includes 15 percent of households in Tennessee, according to the Census Bureau. The price of the program - about $68 billion annually - and the nation’s budget crisis have opened it to scrutiny and revealed deep divides in American culture…”
• Food stamp usage sticking, By Joan Garrett, November 25, 2011, Chattanooga Times Free Press: “As Tennessee families paused to give thanks around the dinner table Thursday, one of every six households was getting help from Uncle Sam. A new study found that Tennessee ranked second behind only Oregon in the share of households receiving food stamps, or Supplemental Nutrition Assistance Payments (SNAP), during 2010. The U.S. Bureau of Census reports that 45 states provided more federal help with groceries last year, swelling the number of U.S. households getting food stamps to 13.6 million…”

Minn. farmers’ markets adapt as food stamp program changes to EBT, By Julie Siple, October 25, 2011, Minnesota Public Radio: “Getting fruits and vegetables into the hands of low-income Minnesotans got a little bit easier this summer, as a growing number of farmers markets across the state allowed customers to pay with Electronic Benefit Transfer, or EBT cards — the replacement for food stamps. It’s part of a national trend, one aimed at making fresh produce more accessible to the more than 45 million Americans who rely on government assistance to put food on their table…”

• Some states adding assets to food stamp qualification, By John Wisely, October 19, 2011, USA Today: “How rich is too rich for food stamps? The answer depends on where you live. In Michigan, if you have $5,000 in liquid assets or a car or truck worth more than $15,000, you’re probably out of luck under new rules launched this month. Earlier this month, the state of Michigan began asking residents about their assets - homes, cars, stocks, bonds, even lottery winnings - in addition to income when they receive benefits from the Supplemental Nutrition Assistance Program, the formal name for food stamps. The decision to ask about assets rests with the states. Arizona, Texas and Indiana are among the states that ask. Oregon, Oklahoma and New York are among those that don’t, USA TODAY research showed…”
• Rochester region sees food stamp explosion, By Meaghan M. McDermott, October 23, 2011, Rochester Democrat and Chronicle: “Since the Great Recession began in 2007, the number of people in the six-county region using food stamps has grown by nearly 50 percent. In that time, spending on the program locally has doubled. Although a portion of that increase may be attributable to a drive to get more eligible people signed up, there’s no denying that the uptick is a sign of ongoing economic distress. It comes at a time when incomes nationwide are down and poverty is on the rise. It’s a symptom reflected in increased demand at local food pantries and mirrors food insecurity trends nationwide…”
• South Floridians on food stamps continue to rise, By Donna Gehrke-White, October 24, 2011, South Florida Sun Sentinel: “Tens of thousands more South Floridians have gone on food stamps in the last year even though the recession has officially ended and the unemployment rate has improved, state statistics show. In Broward County, those on food stamps have jumped nearly 14 percent from September 2010 to last month with 140,010 receiving them, according to the state agency that oversees the federal program. Palm Beach County experienced a 16 percent jump from September 2010 to last month with 91,504 on food stamps…”
• Food stamps fraudsters using Web as tool, By Michelle Miller, October 24, 2011, CBS News: “In this economy, food stamps have become a lifeline for millions more Americans. Just this year, the government is spending more than $70 billion on food stamps. But there’s a disturbing trend: People are buying and selling the benefits online, as correspondent Michelle Miller reports. ‘We had received a lot of complaints about the easy accessibility of these cards,’ explains Steve Lowe, the director for fraud and accountability at the Washington State Department of Social and Health Services. ‘It wasn’t just, ‘Go down on the corner.’ You go on the web and make contact and try to make a purchase.’ In a hidden camera video filmed by the department in the parking lot of a large store, an undercover agent was seen buying a card with $200 worth of food benefits on it. She purchased it for $100 after finding out about it on Facebook. ‘Trafficking, what we call where people are selling their benefits on Craigslist or out in a parking lot, that’s a violation of the program,’ U.S. Department of Agriculture Undersecretary Kevin Concannon said…”

EU considering massive cuts to food aid for poor, By Raf Casert (AP), October 14, 2011, ABC News: “The European Union is considering a roughly 75 percent cut in funding for a program that helps feed 18 million of its poorest citizens. The cuts, set to take effect after New Year’s, would come at a time of rising unemployment and consumer food prices in many parts of Europe, as well as overall economic turmoil on the continent. The looming cuts already have raised fears among people who rely heavily on the program…”

WHO to recommend improving food aid for malnourished children under 5, Associated Press, October 13, 2011, Washington Post: “The World Health Organization said Thursday it plans to recommend tighter nutritional standards in food aid for young children, a move activists say is necessary to improve donations from countries such as the United States. The new guidelines are likely to make food aid more expensive in the short term, but the improved formulas will be more effective at reducing moderate malnutrition in children under the age of 5, the head of WHO’s nutrition department told The Associated Press…”

• Rise in full-time workers receiving food stamps, By Jere Downs, October 12, 2011, Louisville Courier-Journal: “On her day off from work one recent Friday, Angela Carter stopped at Shively Area Ministries to pick up four bags of free food. She figured the noodles, bratwurst, cereal, canned goods, milk and beef stew would see her, her husband and two sons through until $350 is deposited in her food stamp account. ‘I have a full time job and I’m still broke,’ said Carter, whose paycheck for her $8.57-an-hour job as a Rite-Aid clerk comes twice a month. ‘One paycheck goes to rent, the next one goes to bills. I always run out of money for food.’ Her husband, seeking assembly line work, has brought home only three paychecks in the last 3 months. As the 13 Kentucky and Southern Indiana counties in the Louisville area experitence the end of a third year of more than 9 percent unemployment and flat wages, the working poor like Carter figure prominently among a sharp rise in the number of households receiving food stamps, according to the U.S. Department of Agriculture…”
• N.J. relaxes rules on food stamps, By Ken Serrano, October 8, 2011, Asbury Park Press: “Faced with an increasing number of people receiving food stamps, some states, like Kansas, have toughened eligibility requirements for their federally funded food assistance programs. But New Jersey has done the opposite. Gone is the requirement that people must list assets to apply. The annual gross income limit for a single person in New Jersey to be eligible to participate in its Supplemental Nutrition Assistance Program (SNAP) was raised in April 2010 from $14,701.50 to $20,146.50. Deductions for things like utility bills figure into the limits. The maximum allowable income for a family of three to participate went from $23,803 per year to $34,281…”
• Fingerprinting those seeking food stamps is denounced, By Kate Taylor, October 11, 2011, New York Times: “Taking aim at a practice she called unnecessary, costly and punitive, the speaker of the City Council, Christine C. Quinn, is asking the Bloomberg administration to justify requiring applicants for food stamps to be electronically fingerprinted. New York City, where 1.8 million people receive food stamps, is one of only two jurisdictions in the country that require applicants to be fingerprinted, according to Ms. Quinn’s office. The other is Arizona. California and Texas recently lifted a similar requirement; New York stopped using fingerprinting for food-stamp recipients statewide in 2007, but kept it in New York City at the Bloomberg administration’s request…”

Oregon’s hunger assistance program receives two awards, By Saerom Yoo, September 29, 2011, Statesman Journal: “There’s a silver lining in Oregon’s record hunger problem - $5 million worth, in fact. The state’s Supplemental Nutrition Assistance Program, formerly known as the Food Stamp program, has received two awards from the U.S. Department of Agriculture for its successful performance. For the fifth consecutive year, SNAP was recognized for its high participation rate with a $2.6 million award. Almost 92 percent of Oregonians eligible for food stamps are enrolled. It was also awarded $2.4 million for timely processing of applications…”

N.J. ranks 46th nationally for participation in the National School Breakfast Program, By Nic Corbett, September 30, 2011, Star-Ledger: “A bowl of cereal, a cup of milk and some graham crackers can help a student start the school day off right, but New Jersey ranks 46th in the nation for participation in the National School Breakfast Program. Only 28 percent of New Jersey children eligible for free- or reduced-price meals were served breakfast at school last year through the federally funded program, according to a report by the nonprofit Advocates for Children of New Jersey using data from the New Jersey Departments of Education and Agriculture. Executive Director Cecilia Zalkind said it’s difficult for students to concentrate on a reading assignment or solve a math problem without eating in the morning…”

• Most food stamp recipients have no earned income, By Sara Murray, September 26, 2011, Wall Street Journal: “Some 70% of households that relied on food stamps last year had no earned income, a new report shows. More than 40 million individuals and nearly 19 million households tapped the food stamp program in 2010, according to the U.S. Department of Agriculture. While the recession technically ended in 2009, a sluggish economic recovery left millions out of work or underemployed and leaning on the government for assistance last year…”
• $7M plan may save the state $130M, By Catherine Candisky, September 29, 2011, Columbus Dispatch: “The state hopes to avoid $130 million in federal penalties by giving working-poor families $10 a month in food stamps. Federal regulators recently levied nearly $33 million in fines against Ohio for having too few welfare recipients working or training for a job. Desperate to avoid that fine and another $100 million in pending fines, state officials announced their plan for boosting the so-called work-participation rate - padding the rolls. The Ohio Department of Job and Family Services says that among its initiatives is temporarily adding more poor families - with jobs - to public-assistance rolls so they can be counted in the state’s work-participation rate…”

Food stamps become big business in TN, By Nancy DeVille, September 26, 2011, The Tennessean: “It was another bustling Thursday at the Tennessee Department of Human Services office in Nashville, with recession victims filling chairs and waiting for two hours or more to see what help they could get. But the day of the week doesn’t matter. The office always looks like that as more Tennesseans seek benefits through the Supplemental Nutrition Assistance Program - commonly known as food stamps. It mirrors a national trend that the U.S. Department of Agriculture, which administers the program, attributes to a record unemployment rate. One in five Tennesseans is in the program this year - a 37 percent increase from 2008 - compared with 1 in 7 nationally. And with more people carrying the easy-to-use and discreet debit cards the program hands out, more businesses are stepping up to accept them…”

Fast food and food stamps: Big controversy, small program, By Pamela M. Prah, September 20, 2011, Stateline.org: “The notion that welfare recipients might be able to buy fast food with their food stamps caused a ruckus on blogs and Twitter earlier this month, but some key facts often got muddled. ‘Restaurants want a piece of food stamp pie,’ read the headline of a recent USA Today story that said fast food restaurants ‘are lobbying for a piece of the action’ as the number of businesses approved to accept food stamps grew by a third from 2005 to 2010. The article correctly notes that since the 1970s, states have had the option of creating what the federal government calls a ‘Restaurant Meal Program’ for food stamp recipients. But few states actually have created them. One of the reasons is because eligibility is restricted to the homeless, disabled or elderly who get food stamps. The programs are not open to everyone - a crucial fact that was missed when the story went viral. The point of the restaurant meal program is to help those food stamp recipients who may not be able to cook for themselves or don’t even have a place to cook, explains Aaron Lavallee, a spokesman for the U.S Department of Agriculture. Otherwise, these folks have few options for using their food stamps…”

Tennessee boomers face growing threat of hunger, By Stephanie Toone, September 11, 2011, The Tennessean: “Therese Marrs has learned the art of stretching a link of smoked sausage, a jar of cheese and a box of macaroni into three meals every week. The 56-year-old Smyrna mother struggles to make the meals come together for her husband and 16-year-old daughter each week, since she was laid off from her quality assurance job at a factory in February. She spends almost every day looking for jobs, but she fears the worst once her unemployment benefits run out in a few months. ‘I’ve learned how to cut my meals. My food stamps only stretch about three weeks, so the food bank helps,’ Marrs said. ‘I’ve been working in factories since I was 15, but I can’t seem to get anybody to hire me.’ Marrs is among the 1 in 6 Tennesseans and 15.6 million older adults who face the threat of hunger as a result of a lingering weak economy in America, according to a recently released AARP report, ‘Food Insecurity Among Older Adults…’”

• USDA: Increased food aid kept hunger rate steady, By Pam Fessler, September 7, 2011, National Public Radio: “Despite the bad economy, the number of Americans who struggled to get enough to eat did not grow last year, and in some cases declined, according to new government data. Still, a near-record number - almost 49 million people - were affected. Federal officials say an increase in government food aid kept the numbers from going even higher. According to the new data from the Department of Agriculture, about 17.2 million households last year had trouble putting food on the table - what it calls ‘food insecure.’ And more than a third of those households had members who went hungry at some point during the year because they couldn’t afford enough to eat…”
• 1 in 10 Minnesota households struggles with hunger, USDA report says, By Julie Siple, September 7, 2011, Minnesota Public Radio: “A new report released Wednesday by the United States Department of Agriculture shows one in ten Minnesotan households doesn’t always have access to enough food for a healthy lifestyle. The numbers are part of an annual survey conducted for the United States Department of Agriculture. Every December, U.S. Census workers ask people all over the country a series of questions about food. They’re counting how many people lack consistent access to enough food. It’s the closest thing to an official hunger count. The report says 14.5 percent of American households are food insecure - close to 49 million people. But in a conference call this morning, USDA Undersecretary Kevin Concannon pointed out the good news…”
• In Texas, 18 percent are facing hunger, By Melissa Fletcher Stoeltje, September 8, 2011, San Antonio Express-News: “According to a new report by the U.S. Department of Agriculture, Texas ranks second in the nation in the percentage of people struggling with ‘food insecurity,’ a term that refers to households where members have difficulty meeting their food needs. In 2010, more than 4 million Texans - 18 percent - either experienced hunger outright or altered their eating patterns to avoid hunger, such as buying less healthy but more filling food. Only Mississippi had a worse rating. On the heels of the national report, a Texas group released a study that reveals the level of food insecurity among Texas’ 254 counties, using the newest data…”

• Vendors multiply for food stamps, By Jonathan Ellis and Megan Luther, August 27, 2011, Argus Leader: “The number of people on food stamps in South Dakota has jumped 75 percent in the past five years, meaning one of every eight South Dakotans now is in the program. In 2009, the latest year numbers were available, food stamp participants in this state spent $111.2 million. For companies that sell food, those statistics represent opportunity. And that’s why from 2005 to 2010, the number of vendors certified by the United States Department of Agriculture to take food stamps in South Dakota rose 19 percent to 622 vendors, according to an Argus Leader analysis of USDA data…”
• Fast-food restaurants lobby for slice of food stamp sales, By Jonathan Ellis and Megan Luther, August 27, 2011, Argus Leader: “The main goal of the nation’s food stamp program has been to supplement the buying power of low-income residents when they shop for unprepared foods at grocery stores. But a major restaurant company is lobbying the federal government on the Supplemental Nutrition Assistance Program, federal lobbying records show. Louisville, Ky.-based Yum! Brands has allies among advocates for the hungry who hope to give restaurants a greater role in SNAP…”
• Michigan restaurants hungry to accept Bridge Cards, By Jaclyn Trop, September 1, 2011, Detroit News: “Michigan has experienced an explosion in the number of restaurants participating in a program that allows some residents who receive food assistance to redeem their benefits for a hot meal. In the past year and a half, the number of restaurants approved to use Michigan’s Bridge Cards - debit-style cards - to serve food to recipients who are blind, homeless or 60 years and older has grown to 105 restaurants from eight, said Christina Fecher, spokeswoman for the Michigan Department of Human Services, which oversees the program. That is a jump of 1,200 percent. Prior to this, the program that started around 1996 had only three restaurants participating, she said. The reason behind the surge of interest among local eateries isn’t clear to state and restaurant industry officials. But it has coincided with the growth of Michigan’s overall food assistance program - including a 57 percent increase in the state’s recipients from 2006 to 2010 and a 127 percent jump in its funding to $2.8 billion during the same time, according to the U.S. Department of Agriculture…”

More Americans hungry for food stamps, By Marilyn Geewax, August 28, 2011, National Public Radio: “This week, the U.S. Department of Agriculture is expected to release its latest update on the food stamp program. It’s an important indicator of the nation’s economic health - and the prognosis is not good. Food stamp use is up 70 percent over the past four years and that trend is expected to continue. The spike began in late-2008 and early-2009 when the worst of the recession was triggering massive layoffs and home foreclosures. Although the economy has been growing since mid-2009, the pace has been too slow to absorb the nearly 14 million people without jobs. Nearly half of those have been out of work more than six months. As a result, the number of people seeking federal help with groceries has been soaring. At this time four years ago, before the recession hit, about 27 million people were using food stamps. Today 46 million get help through the Supplemental Nutrition Assistance Program - what most people call food stamps - which is roughly 15 percent of the population…”

• Study confirms child hunger is a growing problem in rural areas, By Laura Bauer, August 24, 3011, Kansas City Star: “Robert Krogsdale says his six daughters have never missed dinner or gone hungry. But look at what the Bates County, Mo., man and his wife, Reanna, have to do to make that happen: They use food stamps. They buy bread and fruit on sale. They rely on cheap staples like spaghetti. For Christmas, his parents give them packages of beef they use throughout the year. And once a month, the Krogsdales drive 17 miles from their rural home into Butler, Mo. - sometimes in the family’s 12-passenger, 12 miles-per-gallon van - to load up on groceries at a food pantry. ‘I make sure they have their plates and mouths full,’ Krogsdale said of their six daughters, as well as two stepsons who are with the family on the weekends. ‘If it boils down to I don’t eat, it’s real simple.’ Often, when people think of the nation’s hungry kids, the image is of families in urban-core neighborhoods. In rural areas, where farmers harvest crops and ranchers raise livestock, kids do all right - or at least that was the perception of many…”
• Hunger a problem for Southwest Michigan children, new study shows, By Chris Fusciardi, August 26, 2011, Kalamazoo Gazette: “More than one in five children under the age of 18 in Kalamazoo County live in households that are struggling with hunger, ac­cording to a new study. The study, ‘Map the Meal Gap: Child Food Insecurity 2011,’ found that 21.5 percent of children in Kalamazoo County are struggling with hunger, a figure that was determined using 2009 U.S. Census data including median family income and childhood poverty rates. The study was released Thurs­day by the Food Bank of South Central Michigan and the national nonprofit agency Feeding America…”
• Food Bank: 1-in-4 Midland County kids hungry; some West Texas areas much higher, By Kathleen Thurber, August 25, 2011, Midland Reporter-Telegram: “More than one in three children suffer from food insecurity in the 22-county area served by the West Texas Food Bank, according to a report released Thursday. Data released by Feeding America shows 24.8 percent of children in Midland County deal with hunger issues. And while that’s lower than the 34.9 percent of children in the West Texas area who are hungry, it still is above the national average of 23.2 percent, according to the report…”

Country wrestles with spike in food stamp use, By Kristina Cooke, August 22, 2011, MSNBC.com: “Genna Saucedo supervises cashiers at a Wal-Mart in Pico Rivera, Calif., but her wages aren’t enough to feed herself and her 12-year-old son. Saucedo, who earns $9.70 an hour for about 26 hours a week and lives with her mother, is one of the many Americans who survive because of government handouts in what has rapidly become a food stamp nation. Altogether, there are now almost 46 million people in the United States on food stamps, roughly 15 percent of the population. That’s an increase of 74 percent since 2007, just before the financial crisis and a deep recession led to mass job losses…”

U.S. rejects mayor’s plan to ban use of food stamps to buy soda, By Patrick McGeehan, August 19, 2011, New York Times: “Federal officials on Friday rejected Mayor Michael R. Bloomberg’s proposal to bar New York City’s food stamp users from buying soda and other sugary drinks with them. The decision derailed one of the mayor’s big ideas to fight obesity and poor nutrition in the city. Mr. Bloomberg and the city’s health commissioner, Dr. Thomas A. Farley, were quick to criticize the ruling by the United States Department of Agriculture as a disservice to low-income residents. Dr. Farley, who said he was ‘very upset’ by the decision, said that it ‘really calls into question how serious the U.S.D.A. is about addressing the nation’s most serious nutritional problem.’ In October, city and state officials proposed a two-year experiment to see if the prohibition would reduce obesity among people who buy their groceries with food stamps…”

SNAP cards give low-income customers access to farmers markets, By Lindsey Nair, August 17, 2011, Roanoke Times: “Elbert “Tee” Reynolds has become the official greeter at the West End Community Market in Roanoke, where every Tuesday afternoon he swipes customers’ benefit cards and hands them wooden tokens. The cards represent Supplemental Nutrition Assistance Program benefits for low-income families, while the tokens represent welcome cash for hardworking local farmers. Reynolds, a SNAP recipient who volunteers at the market, said some families who live in the surrounding neighborhoods do not have easy access to fresh, healthy food. Until recently, residents did not shop at the farmers market because they didn’t have the money…”

• State will switch to public workers for FoodShare program, By Jason Stein, August 12, 2011, Milwaukee Journal Sentinel: “In a deal that preserves millions of dollars in federal aid to Wisconsin, Gov. Scott Walker’s administration will drop hundreds of private contractor employees who work for the state’s food assistance program and hire scores of public workers as replacements. The agreement comes after federal officials had threatened in recent months to withhold some money for the state’s FoodShare program because of what they said were improper privatization efforts that were started by the administration of Democratic Gov. Jim Doyle and initially intensified by the administration of Walker, a Republican…”
• Local use of food stamps doubles, By Kathleen Foody, August 13, 2011, Wausau Daily Herald: “The number of residents receiving food stamps in Marathon and Lincoln counties nearly doubled during the last four years as the recession forced more people into poverty and stretched family paychecks. In the first six months of 2011, a monthly average of 14,784 Marathon County residents received food stamps, up from 7,936 in 2007. Almost 3,700 Lincoln County residents used the program in the same time frame, up from 1,587 in 2007. Tammy Beranek, a 44-year-old Wausau resident who has used the program for three years, said it allowed her to make ends meet when she was diagnosed with epilepsy and couldn’t continue working as a housekeeper…”

• Hunger grips Pa.’s First District, report finds, By Alfred Lubrano, August 12, 2011, Philadelphia Inquirer: “A new report that astonished even experts on hunger shows that half of all households with children in Pennsylvania’s First Congressional District can’t always afford to buy enough food. The district - which includes Kensington, parts of North and South Philadelphia, and Chester - is the second-hungriest place for families in the United States, according to the Food Research and Action Center (FRAC), the leading antihunger nonprofit in the nation. The report seems to establish Philadelphia as a locus of American poverty. With an overall poverty rate of 25 percent, Philadelphia is the poorest big city (population over one million) in the country. And the FRAC report shows that high levels of hunger are very much a part of life here…”
• Hunger an issue for 25 percent of N.Y. families with kids, By Cara Matthews, August 11, 2011, Ithaca Journal: “Nearly 25 percent of New York households with children reported in 2009 and 2010 that they didn’t always have enough money to buy food, according to a national Food Research and Action Center report released Thursday. The study found that 23.4 percent of families with children nationwide and 23.3 percent in New York said they had experienced food hardship at times during the past 12 months - meaning they at times could not afford food for the adults or children in the household. The rate was 14.6 percent for households without children. New York ranked 29th among all states in the analysis by the Food Research and Action Center, a Washington D.C.-based advocacy group. It was one of 41 states with rates between 20 percent and 29.9 percent. Three states are 30 percent or higher - Mississippi (32.5 percent), Alabama (32 percent) and Florida (30 percent)…”
• Florida fourth in nation for ‘food hardship,’ group says, By Catherine Whittenburg, August 12, 2011, Tampa Tribune: “Nearly one out of three Florida families, and 27 percent of those in the Tampa-Bay area, are struggling to put enough food on their tables, according to a new study released on Thursday. Florida ranks fourth among the 50 states and Washington, D.C. for the rate at which its families were unable to afford enough food in 2010, according to the Food Research and Action Center, a national nonprofit group that advocates for government policies to end hunger…”

Tackling obesity amid poverty in a Mississippi county, By Debbie Elliott, August 9, 2011, National Public Radio: “The average life expectancy for men in Holmes County, Miss., is 65 years. That’s a full decade shorter than the U.S. average. So what’s killing people there? Researchers say it’s no coincidence that Holmes County is also one of Mississippi’s poorest, and most obese. Forty-two percent of the county’s residents are considered obese. Calvin Head, the county’s former transportation director, doesn’t have to see the statistics on paper. He saw the problem first hand: The school buses were overcrowded, but there were not more students…”

• 30,000 college students kicked out of food aid program in Michigan, By Paul Egan, August 8, 2011, Detroit News: “Michigan has removed about 30,000 college students from its food stamp program - close to double the initial estimate - saving about $75 million a year, says Human Services Director Maura Corrigan. Federal rules don’t allow most college students to collect food stamps, but Michigan had created its own rules that made nearly all students eligible, said Brian Rooney, Corrigan’s deputy director. As a result, the number of Michigan college students on this form of welfare made the state a national leader. For example, Michigan had 10 times the number of students on food stamps as either Illinois or California, Rooney said. Cutting off the students is part of what Corrigan says is an effort to change the culture of the state’s welfare department and slash tens of millions of dollars of waste, fraud and abuse…”
• Michigan will cut public assistance to families who received federal aid, By Robin Erb, August 10, 2011, Detroit Free Press: “Federal assistance may be running out for nearly 14,000 of Michigan’s needy families. The five years allowed to them have expired, and the state no longer is willing to extend the time through hardship exemptions. At the same time, the state is revamping how it hands out the assistance and plans to limit the total time allowed to four years in most cases, likely beginning Oct. 1, according Maura Corrigan, director of the Michigan Department of Human Services. On Tuesday, DHS began sending out notices that assistance will end to Michiganders who had passed their five-year federal limit, but received extensions…”

Farmers markets in Massachusetts seek to boost their trade in food stamps as use soars, By Dan Ring, August 8, 2011, The Republican: “Operators of farmers markets in Western Massachusetts are attempting to boost their share of a growing group of customers - people with food stamps. The use of Supplemental Nutrition Assistance, or food stamps, in Massachusetts is exploding, having grown 61 percent over the past three years. To take advantage, the state and some market managers are dangling incentives for recipients to buy at the markets including grants to markets for electronic payment terminals and certain matching dollars for consumers. Another key goal of the effort is to encourage low-income families to eat more nutritious vegetables and fruits…”

• Survey: 19 percent more NH children got food stamps between 2008 and 2009, By Michael Brindley, August 5, 2011, Nashua Telegraph: “The number of New Hampshire children whose families receive food stamps increased by 19 percent from 2008 to 2009, according to a study released today gauging the health of the state’s children. The annual New Hampshire Kids Count Data Survey, released by the Children’s Alliance of New Hampshire, uses 33 data points to measure the well-being of children in the state. Among the findings in this year’s report is that an average of 16.8 percent of children aged 0 to 17, or one out of every six minors, participated in the food stamp program in 2008 and 2009. During that period, overall participation increased by 19 percent, according to the study. This was attributed to factors such as rising unemployment during the recession and the rising cost of food…”
• Report tracks childhood hunger in NH, By Cara Hogan, August 5, 2011, Eagle Tribune: “A group of six children come into the Sonshine Soup Kitchen in Derry a few times a week to eat a meal. ‘I don’t know where the parents are, if they’re working or what,’ Christine Fudala, director of Sonshine Soup Kitchen said. ‘The kids are about middle-school age and they’re always thankful and respectful. School’s out so the food might not be there for them at home.’ They are some of the many children whose families are struggling to feed them and house them. The number of children in New Hampshire on food stamps increased by 19 percent from 2008 to 2009 and homeless students increased 21 percent in the same time period, according to the New Hampshire Kids Count Data Book released this week. The study tracks the well-being of New Hampshire’s children, according to Ellen Fineberg, executive director of the Children’s Alliance of New Hampshire…”

Alabama helps push U.S. program to all-time high, By Lyneka Little, August 4, 2011, ABC News: “Alabama is responsible for much of the 1.1 million increase in food stamp recipients after horrific storms tore through the area and led some residents to seek disaster relief, according to the United States Department of Agriculture. Some 45.8 million people collected food stamps in May, up from 44 million in April, according to the USDA. That’s an all-time high, up 12 percent from a year ago and an astonishing 34 percent from two years ago. Comparing May 2010 to May 2011, more than 20 states have seen double-digit percent growth in individuals seeking food assistance benefits…”

State seeks to educate food-stamp recipients about fast food, By Ricardo Lopez, August 2, 2011, Los Angeles Times: “Anna Harrald likes to eat at Taco Bell because the hard-shell tacos are ‘nice and cheap and good.’ From KFC and El Pollo Loco, the chicken she stores in a friend’s refrigerator will feed her for days. The 46-year-old homeless woman, who sleeps by a canal along the 710 Freeway in Long Beach, is one of at least 141,000 people in Los Angeles County eligible to use their food stamps at local restaurants under a state program aimed at helping the elderly, homeless and handicapped get a meal. When California launched the Restaurant Meals Program in 2004, advocates hailed it as a solution to feeding those who don’t have the means or ability to prepare their own meals. But nearly 94% of participating restaurants in the state are fast-food establishments, and U.S. Department of Agriculture officials are concerned that the program may be undermining the goal of promoting healthful eating…”

A rising hunger among children, By Kay Lazar, July 28, 2011, Boston Globe: “Doctors at a major Boston hospital report they are seeing more hungry and dangerously thin young children in the emergency room than at any time in more than a decade of surveying families. Many families are unable to afford enough healthy food to feed their children, say the Boston Medical Center doctors. The resulting chronic hunger threatens to leave scores of infants and toddlers with lasting learning and developmental problems…”

• Recent war vets face risk of homelessness, By Gregg Zoroya, July 25, 2011, USA Today: ” More than 10,000 Iraq and Afghanistan veterans are homeless or in programs aimed at keeping them off the streets, a number that has doubled three times since 2006, according to figures released by the Department of Veterans Affairs.The rise comes at a time when the total number of homeless veterans has declined from a peak of about 400,000 in 2004 to 135,000 today. “We’re seeing more and more (Iraq and Afghanistan veterans),” says Richard Thomas, a Volunteers of America case manager at a shelter in Los Angeles. “It’s just a bad time for them to return now and get out of the military.”…”
• $1 million grant a lifeline for vets, By Adam Parker, July 28, 2011, Post and Courier: “George Krowska traveled to Myrtle Beach this spring after a relationship went sour. He had been staying in a Colorado shelter for a couple of months, the first time in his life the 62-year-old Army veteran was homeless. But in Myrtle Beach, he was abandoned, he said. Krowska has a heart blockage that qualifies him for disability benefits and requires a certain proximity to a VA hospital, so he hitchhiked to Charleston. At the Ralph H. Johnson VA Medical Center, he received treatment, learned about Crisis Ministries, the area’s homeless shelter and got a bus pass…”
• VA embarks on national homeless prevention initiative, By Lidia Dinkova, July 27, 2011, Miami Harald: “The United States Department of Veterans Affairs has embarked on a national initiative that aims to financially support low-income veterans and their families. The funds will be distributed in the form of grants to non-profit organizations, which, in turn, will give the money to veterans. Six Florida organizations are recipients of these grants, including the Advocate Program and Carrfour Supportive Housing, both in South Florida…”

• Food stamp usage up 58 percent in S. Dakota, By Austin Kaus, July 26, 2011, Daily Republic: “Enrollment in a federal program that provides food assistance increased by 58 percent in South Dakota between 2007 and 2010, according to the results of a study released this week. The Urban Institute reported that enrollment in the Supplemental Nutrition Assistance Program (SNAP, formerly called food stamps) increased nationally by 69 percent from 2007 to 2010. Increases in state caseloads varied from 23 percent in Arkansas to 128 percent in Nevada…”
• Idaho food stamp growth saw massive drop in June, By Dustin Hurst, July 27, 2011, Idaho Reporter: “Though food stamp enrollment numbers have been growing steadily in the Gem State in the past few years, officials with the Idaho Department of Health and Welfare (DHW) told IdahoReporter.com last week that the month of June saw the smallest increase in new enrollees in many months. Tom Shanahan, spokesman for DHW, reported that only 168 new people joined the food stamp program. June was the first time since July 2008 that less than 1,000 people joined the program in any one month…”
• Nevada Has Biggest Increase in Food Stamp Caseloads, July 26, 2011, Nevada News Bureau: “Nevada experienced the greatest growth among the states in food stamp caseloads between 2007 and 2010 with an increase of 128 percent, according to a recent report from the Urban Institute. The jump in caseloads is attributable to a nearly 250 percent increase in state unemployment between 2007 and 2010, says the report…”

Our hungry kids: 40,000 NZ kids fed by charities , By Simon Collins and Elizabeth Binning, July 27, 2011, New Zealand Harald: “School principals say the number of pupils turning up for breakfast is increasing daily, despite the collapse of one of the two main breakfast programmes, a Red Cross scheme which ended this month after Countdown supermarkets withdrew their sponsorship. A Herald investigation has found that at least 185 of New Zealand’s 256 primary and intermediate schools in the poorest 10th of the nation (decile 1) give their children breakfast or other food during the day, on top of the Government’s fruit in schools scheme…”

• USDA: Parts of W.Va. qualify as ‘food deserts’, By Taylor Kuykendall, July 24, 2011, Register-Herald: “West Virginia, a state that conjures up memories of wooded valleys, streams, rivers, lakes and lush fields, is also a land of desert - not a hot, dry expanse, but instead areas with extensive droughts in regard to food access. According to the USDA, a ‘food desert’ is a ‘low-income census tract where a substantial number or share of residents has low access to a supermarket or large grocery store.’ This is defined as communities with a poverty rate of 20 percent or higher or a median family income at or below 80 percent of the area’s median family income or a community with one-third of its population more than a mile (or 10 miles in a rural area) from a supermarket or grocery store. The effort has largely been spearheaded by first lady Michelle Obama, who has promoted various healthy initiatives since moving into the White House…”
• Michelle Obama, Wal-Mart and the ‘food desert’ problem, By Daniela Hernandez, July 22, 2011, Los Angeles Times: “Nothing’s ever as simple as we’d like it to be. A case in point: Policies that simply increase access to supermarkets may not get people to choose an apple over ice cream, a recent study reported. Changing people’s eating habits is difficult, in other words. One reason is money. Healthful foods such as fruits and vegetables, whole grains, lean meats and dairy, can often be pricey. For the cost of a couple of peaches, a person can get a full meal on the dollar menu at a fast-food outlet. Another problem: The produce in stores in low income neighborhoods is often of low quality.This is a hefty problem, given that 1 in every 3 children and adults is overweight or obese. Policy-makers and health-food advocates across the country are developing programs to increase access to healthful foods-and make it easier for people to buy them…”

• Big retailers make pledge of stores for ‘food deserts’, By Sean Collins Walsh, July 20, 2011, New York Times: “Executives from Wal-Mart, Walgreens, SuperValu and other stores joined Michelle Obama at the White House on Wednesday to announce a pledge to open or expand a combined 1,500 stores in communities that have limited access to nutritious food and are designated as ‘food deserts.’ With the pledges, secured by the Partnership for a Healthier America, which is part of Mrs. Obama’s campaign to reduce childhood obesity, the stores aim to reach 9.5 million of the 23.5 million Americans who live in areas where finding affordable healthy foods can be difficult. In those areas, many people turn to fast food restaurants or convenience stores…”
• First lady, grocers vow to build stores in ‘food deserts’, By Yian Q. Mui, July 20, 2011, Washington Post: “Supermarkets joined with first lady Michelle Obama on Wednesday in a pledge to build stores in poor neighborhoods that have historically lacked access to fresh groceries, part of her signature effort to combat childhood obesity. Participating retailers include Wal-Mart, the country’s largest grocer, Walgreens and Supervalu and regional supermarkets such as Brown’s Super Stores in Philadelphia and Calhoun Foods in Alabama and Tennessee. Together, they promised to open more than 500 stores that will employ tens of thousands of people…”

• UN declares Somalia famine in Bakool and Lower Shabelle, July 20, 2011, BBC News: “The United Nations has declared a famine in two areas of southern Somalia as the region suffers the worst drought in more than half a century. The UN said the humanitarian situation in southern Bakool and Lower Shabelle had deteriorated rapidly. It is the first time that the country has seen famine in 19 years. Meanwhile, the UN and US have said aid agencies need further safety guarantees from armed groups in Somalia to allow staff to reach those in need. Al-Shabab, an al-Qaeda-affiliated group which controls large swathes of south and central Somalia, had imposed a ban on foreign aid agencies in its territories in 2009, but has recently allowed limited access…”
• Somalis dying in world’s worst famine in 20 years, By Katharine Houreld (AP), July 20, 2011, Denver Post: “Tens of thousands of Somalis are feared dead in the world’s worst famine in a generation, the U.N. said Wednesday, and the U.S. said it will allow emergency funds to be spent in areas controlled by al-Qaida-linked militants as long as the fighters do not interfere with aid distributions. Exhausted, rail-thin women are stumbling into refugee camps in Kenya and Ethiopia with dead babies and bleeding feet, having left weaker family members behind along the way. ‘Somalia is facing its worst food security crisis in the last 20 years,’ said Mark Bowden, the U.N.’s top official in charge of humanitarian aid in Somalia. ‘This desperate situation requires urgent action to save lives … it’s likely that conditions will deteriorate further in six months.’ The crisis is the worst since 1991-92, when hundreds of thousands of Somalis starved to death, Bowden said…”

The face of hunger: Migrant workers in southern Minn., By Julie Siple, July 12, 2011, Minnesota Public Radio: “Every year, workers from the Rio Grande Valley of Texas gather their children and clothes and drive 1,500 miles to Minnesota, in an annual migration that spans generations. Most will head for the vegetable processing plants sprinkled across southern Minnesota, where they work for a handful of companies, including Seneca Foods Corp. They process peas and corn and other vegetables that wind up on your grocery store shelf. A number of the workers arrive with almost nothing, having spent the money they made the year before. That brings many to the Salvation Army Montgomery Food Shelf, 50 miles south of the Twin Cities metropolitan area, where their numbers are a challenge for volunteers…”

Access to grocers doesn’t improve diets, study finds, By Daniela Hernandez, July 12, 2011, Los Angeles Times: “Better access to supermarkets - long touted as a way to curb obesity in low-income neighborhoods - doesn’t improve people’s diets, according to new research. The study, which tracked thousands of people in several large cities for 15 years, found that people didn’t eat more fruits and vegetables when they had supermarkets available in their neighborhoods. Instead, income - and proximity to fast food restaurants - were the strongest factors in food choice. The results, published Monday in the Archives of Internal Medicine, throw some cold water on the idea that lack of access to fresh produce and other healthful foods is a major driver in the disproportionate rates of obesity among the poor, or that simply encouraging grocery chains to open in deprived areas will fix the problem, said study lead author Barry Popkin, director of the Nutrition Transition Program at the University of North Carolina in Chapel Hill…”

Some schools will serve free meals to all, thanks to new federal program, By Monica Eng and Tara Malone, June 20, 2011, Chicago Tribune: “Any school in Illinois where at least 40 percent of students are needy will be able to serve free meals to all children, regardless of family income, starting this fall as part of a pilot program offered by the U.S. Department of Agriculture. Across Illinois, 125 districts have at least one school that is eligible, and the program could affect up to 1,235 schools in all, according to preliminary numbers from the Illinois State Board of Education. Districts can decide whether to participate on a school-by-school basis. In Chicago, home to the state’s largest district, the vast majority of schools would qualify for the universal free meals. But officials said Monday that they haven’t determined if they will participate, saying they don’t yet know how the program would affect the bottom line in a district with a $712 million deficit…”

Many needy California schoolchildren not taking part in subsidized summer meal programs, By Alexandra Zavis, June 16, 2011, Los Angeles Times: “Fewer than 1 in 5 of the children who relied on free or reduced-price lunches during the 2009-2010 school year in California received subsidized meals last July, according to a new report. That represents a 15% drop in participation in summer meals programs from the year before at a time when enrollment in other federal nutrition programs is increasing because of the lingering effects of the recession. The report by California Food Policy Advocates blamed cuts to the state’s education budget, which caused many school districts to eliminate summer learning and enrichment programs. That reduced the places where needy students received breakfasts, lunches and snacks during the summer months…”

Indiana’s food stamp program earns $1.65M bonus for improving, By Maureen Groppe, June 16, 2011, Indianapolis Star: “Indiana’s troubled food stamp program has improved enough to earn a $1.65 million bonus from the federal government. The state was second best in the nation in cutting the percentage of recipients who received too many or too few benefits, the U.S. Department of Agriculture announced Thursday. ‘Indiana is certainly headed in the right direction,’ said Kevin Concannon, the department’s undersecretary for Food, Nutrition and Consumer Services. Indiana’s 7.13 percent payment error rate for 2009 fell to 2.6 percent in 2010. That put Indiana below the national error rate for the first time since 2004…”

Food prices set to stay high, says UN food agency, June 7, 2011, BBC News: “Global food prices will remain high and volatile throughout this year and into next despite record food production. The United Nations Food and Agriculture Organisation (FAO) twice yearly Food Outlook analysis says rising demand will absorb most of the higher output. It says its index of food prices in May was at 232, only five points below February’s record high of 237. The FAO says higher food prices could mean poor countries will see food import costs rise by up to 30%. That would mean them spending 18% of their total import bills on food this year, compared with the world average of 7%. The organisation says the next few months will be critical in determining how major crops will fare this year…”

Martinez extends state’s food stamp aid, By Barry Massey (AP), June 6, 2011, Santa Fe New Mexican: “Republican Gov. Susana Martinez announced Monday she will extend a state program through September to supplement federal food-stamp benefits for about 4,000 low-income elderly and disabled New Mexicans. Martinez will use federal economic stimulus money to prevent a reduction of food-stamp benefits starting in July, when the program otherwise would have ended. The Legislature did not approve any money for the program in the upcoming fiscal year, which starts next month, although the Martinez administration had requested $650,000. The governor estimated it will cost $50,000 a month to continue the food-stamp assistance…”